by Gaucho Ranch | Jul 30, 2020 | Blog
It doesn’t really matter where you acquired your beef, whether in a supermarket or grinded at home, it’s always crucial to cook it entirely. The reason behind this is because undercooked ground beef can present hazardous bacterias like E. Coli and Salmonella. These...
by Gaucho Ranch | Jul 30, 2020 | Blog
We know that summertime is for grilling. To get the best of grilling, we want to teach you 10 ways you can improve your steak, so every steak that you eat counts. 1.Glassed and Suffused The holy grail of steak is to get a deep brown and caramelized exterior...
by Gaucho Ranch | Jun 14, 2020 | Blog
Everyday people’s concern about eating healthy food grows, but they are still looking for a premium and succulent meat that doesn’t come from an animal-abusing, earth-polluting factory farm. And that’s where grass-fed meat truly shines. Grass-fed meat is...
by Gaucho Ranch | Jun 8, 2020 | Blog
When we talk about sheep meat, we need to consider that there are several types. A sheep in its first year is known as Lamb. A sheep in its second year is known as hogget, and older sheep’s meat is called mutton. Lamb is the most tender and delicious of all...
by Gaucho Ranch | Jun 8, 2020 | Blog
Recently, the Coronavirus pandemic has forced many business and food chains to close their doors, and with the necessity of staying at home, people have started to stockpile up on food more than often. Storing food correctly is really important for your consumption...
by Gaucho Ranch | May 14, 2020 | Blog
There is a big concern when we think about the environment, how our daily basis affects it and how we can help restore it. But people’s routine and daily habits have been changing drastically since the quarantine started. On one hand, greenhouse effect gases...
