by Gaucho Ranch | Jun 14, 2020 | Blog
Everyday people’s concern about eating healthy food grows, but they are still looking for a premium and succulent meat that doesn’t come from an animal-abusing, earth-polluting factory farm. And that’s where grass-fed meat truly shines. Grass-fed meat is...
by Gaucho Ranch | Jun 8, 2020 | Blog
When we talk about sheep meat, we need to consider that there are several types. A sheep in its first year is known as Lamb. A sheep in its second year is known as hogget, and older sheep’s meat is called mutton. Lamb is the most tender and delicious of all...
by Gaucho Ranch | Jun 8, 2020 | Blog
Recently, the Coronavirus pandemic has forced many business and food chains to close their doors, and with the necessity of staying at home, people have started to stockpile up on food more than often. Storing food correctly is really important for your consumption...
by Gaucho Ranch | May 14, 2020 | Blog
There is a big concern when we think about the environment, how our daily basis affects it and how we can help restore it. But people’s routine and daily habits have been changing drastically since the quarantine started. On one hand, greenhouse effect gases...
by Gaucho Ranch | May 7, 2020 | Blog
Uruguay is a small great nation, and its greatness in beef production and advertising speaks out for itself. With a population of just 3.4, Uruguay is presently known for its excellent English breeds of cows that roam uninhibited in one of the best preserved pastures...
by Gaucho Ranch | Apr 30, 2020 | Blog
The grass-fed movement relies mostly on Regenerative Agriculture or holistic management, which says that grazing ruminant populations are key to a healthy ecosystem. Regenerative Agriculture describes farming and grazing practices that, among other benefits, reverse...
