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Wagyu Dry Aged Ground Beef features an excellent aroma and appearance with a beautiful, melting, soft buttery texture. Our pursuit for excellence further manifests in the fact that we choose to dry-age this unique beef on the bone. In other words: we hang the whole carcass in our state-of-the-art fridge for a minimum of 30 days, where the moisture in the meat is allowed to escape. Evaporation shrinks the meat–concentrating its flavor as it softens in texture. This concentrated flavor and the tenderness brought about by the dry-aging process, for sure will bring new notes of beef flavor to your palate.