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It consists of a bone-in loin chop, with a strap of belly and the skin still attached. Puerto Rican chefs would roast it and then finish it in the fryer to crisp the skin. It is a cut first created in Puerto Rico in 1957. Product Sold Frozen. Weight and Price displayed are approximates.
Important: This product is sold by the pound. Our team will contact you to let you know the exact weight and price of your order.
Price per LB: $9.70
Approx Net Weight: 2 lbs