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Gaucho grill experience

This is a stress-free option.
We set up the space Gaucho Ranch style, the Grill Master will fire up the grills, prepare and serve the food, provide the staff and the best part, we break it all down so that the only thing you are left to do is
show up hungry!

Gaucho grill experience details:
This Experience includes
 
-1 Grill Master: 6 hrs total service: 1 hr prep, 4 hrs grilling, 1 hr wrap up. (*Fee per extra hour: 40$)
-One grilling station. Carving and serving from the station only.
-Grilling Tools including knives, cutting boards, towels, etc.
-Catering Utensils including tables, chairs, serving dishes, plates, silverware, napkins, etc.
-Proper attire for all staff.
-Gaucho Ranch 100% Grass Fed Beef.
-Space set up and break down.
 
Disclaimer

– Please allow 24 hrs for a member of the Gaucho Squad to get in touch with you.
– For any furniture rental needs, we’ll contact you if the number of guests exceeds 25 people.
– We are currently providing the Gaucho Ranch Grill Masters Experiences in South Florida.
– Free Parking available for 50+ vehicles.
– All payments are fully refundable 48hrs before the event (Holidays NOT included)
– Please note that our services are subject to date availability so book early! 😉

Pre-set menu pricing

Grass Fed & Organic Meats (20$ pp)
Grass fed & Organic Meats + Appetizers (30$ pp)
Grass fed & Organic Meats + Apps + Sides + Dessert (40$ pp)
Specialty Cuts or Wagyu Beef (40$ pp)
Specialty Cuts or Wagyu Beef + Appetizers (50$ pp)
Specialty Cuts or Wagyu Beef + Appetizers + Sides + Dessert (60$ pp)

PRE-SET MENU

GRASS FED & ORGANIC MEATS

choose 3
– Skirt Steaks 100% Grass Fed, served in 2-3oz
portions or cut into bites.
– Ribeye Roast Organic & 100% Grass Fed
marinated in chimichurri, served in 2-3oz
portions or cut in bites.
– Organic Chicken Breasts and Thighs, cut in
small portions.
– Whole Tenderloin 100% Grass Fed, cut in
small portions.
– Picanha 100% Grass Fed, served in 2-3oz
portions.

SPECIALTY CUTS

choose 4
– Cowboy Steaks – New Zealand, served in
small portions.
– Porterhouse Steak – New Zealand, served in
small portions.
– Bone Marrow Butter, canoe cut bone
marrow served with mini baguette (One
bone per person).
– Lamb Tenderloins, served in small portions.
– Mahi Mahi Skewers, one per person. Served
with chimichurri and lemon juice.
– “Flintstones” Cowboy Steak, served in small
portions.

WAGYU BEEF

choose 3
– Wagyu Picanha, served in 2-3oz portions.
– Wagyu Ribeye Steaks, one 8oz steak per
person.
– Wagyu Strip Steaks, served in small
portions.
– Wagyu Outside Skirt, served in 2-3oz
portions.
– Wagyu Australian Tomahawk Steak, served
in small portions.

APPETIZERS

choose 3
– Organic Pork Sausage bites, served on mini
baguette with chimichurri.
– Morcilla or Blood Sausage bites, served on a
polenta square with chimichurri.
– Sweetbreads bites, served with mini
baguette with chimichurri.
– Artisanal Burratina served with mixed
greens, cherry tomatoes and balsamic
vinegar.

SIDES

choose 3
– Mixed greens salad with cherry tomatoes
and balsamic vinaigrette.
– Quinoa Salad with mixed vegetables.
– Grilled Vegetables including zucchini,
eggplant, peppers, onions.
– Rice Salad with tomatoes, red and green
pepper, green onions and light aioli mayo.
– Russian Salad with potatoes, boiled eggs,
carrots, peas and light aioli mayo.

DESSERTS

choose 1
– Bread Pudding with Rum and Raisins ice
cream.
– “On the Grill” Pineapple with Vanilla ice
cream and cinnamon and rum sauce.
– Seasonal Tropical Fruit Salad.