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Gaucho Squad

The Gaucho Squad was created organically when we started to grill and cook together. The team is based on strong collaboration, support and mutual trust to perform our best for our customers. Once the bond was created based on these principles we decided to promote our grilling and catering events.

Pablo

What defines the Gaucho Squad?

Service, passion, and the enjoyment of doing something that we love and being able to help our customers with a smile.

What motivated you to dedicate your life to a grass-fed meat business?

To educate consumers about the best way to eat beef for their health habits and to promote environmentally sustainable cattle raising practices.

How do you see your business in 10 years?

With another retail store, grilling community barbecues in some ranch down in Homestead, actively educating about recycling and eating healthier, following our say “eat less, eat better” making our humble contribution in building a better future.

Best Gaucho Squad Anecdote

Our night karaoke/happy hours. Every Friday we all sit together, open a bottle of wine with some snacks and talk about the workweek. Then we all take turns singing karaoke together. We have fun and it resets the week.

What defines the Gaucho Squad?

The synchronicity between us all, we are all individually talented in our own fields but we’re all also willing to learn and evolve together. There is a lot of trust in our squad, when things get busy or hectic we all step up and have each other back.

What does Gaucho Ranch do better than other suppliers?

We are great at curating our products. Plus, we don’t just sell beef products, we work with local small businesses who produce delicious artisanal style products we love.

Anie

Rodrigo

What motivated you to dedicate your life to a grass-fed meat business?

Since I was a kid I loved cooking meat on the grill, so I always wanted to work in a meat distribution facility. I didn’t know much about grass-fed until I started working at Gaucho Ranch. I realized how much better and healthier grass-fed beef is.

What does Gaucho Ranch do better than other suppliers or companies?

Our customer service, we educate our customers about the benefits of grass-fed beef, recycling, and helping our environment.

What is the grilling culture in your country of origin?

A good grill, lots of beer on Sundays with family and friends, cooking a try tip or whole tenderloin and a lot of guasacaca.

Why should people buy at Gaucho Ranch?

We focus on what’s really important, and that’s educating ourselves and our customers about the benefits of consuming 100% grass-fed products and caring about the animals in the process.

What is the most important benefit that customers receive from your product?

The fact that you will always know what you are putting in your body.

What is the grilling culture in your country of origin?

In Paraguay, “Asado” or barbecue, is considered one of our main national dishes. Whether it’s for 1 person or 100. Asado is always the answer. I actually learned to fire up the charcoal grill when I was 8.

Lau

Pablo

What defines the Gaucho Squad?

Service, passion, and the enjoyment of doing something that we love and being able to help our customers with a smile.

What motivated you to dedicate your life to a grass-fed meat business?

To educate consumers about the best way to eat beef for their health habits and to promote environmentally sustainable cattle raising practices.

How do you see your business in 10 years?

With another retail store, grilling community barbecues in some ranch down in Homestead, actively educating about recycling and eating healthier, following our say “eat less, eat better” making our humble contribution in building a better future.

Anie

Best Gaucho Squad Anecdote

It’s not an anecdote exactly, but I love our Friday night karaoke/happy hour end of week sessions. When we’re all together, every Friday we all sit together open a bottle of wine with some snacks and talk about the workweek. Then we all take turns singing karaoke together. We are terrible LOL, but we have fun and it resets the week.

What defines the Gaucho Squad?

The synchronicity between us all, we are all individually talented in our own fields but we’re all also willing to learn and evolve together. It’s cheesy but we actually enjoy each others company, I don’t work with anyone I wouldn’t hang out with personally. There is a lot of trust in our squad, when things get busy or hectic we all step up and have each other back.

What does Gaucho Ranch do better than other suppliers or companies?

We are great at curating our products unlike larger companies. Everything we sell, we stand by because we have tried it and tasted it. Another thing is that we don’t just sell beef products, we work with local small businesses who produce delicious artisanal style products we love.

Rodrigo

What motivated you to dedicate your life to a grass-fed meat business?

Since I was a kid I loved cooking meat on the grill, so I always wanted to work in a meat distribution facility. I didn’t know much about grass-fed until I started working at Gaucho Ranch. I realized how much better and healthier grass-fed beef is.

What does Gaucho Ranch do better than other suppliers or companies?

Our customer service, we educate our customers about the benefits of grass-fed beef, recycling, and helping our environment.

What is the grilling culture in your country of origin?

A good grill, lots of beer on Sundays with family and friends, cooking a try tip or whole tenderloin and a lot of guasacaca.

Lau

Why should people buy at Gaucho Ranch?

We focus on what’s really important, and that’s educating ourselves and our customers about the benefits of consuming 100% grass-fed products and caring about the animals in the process.

What is the most important benefit that customers receive from your product?

The fact that you will always know what you are putting in your body.

What is the grilling culture in your country of origin?

In Paraguay, “Asado” or barbecue, is considered one of our main national dishes. Whether it’s for 1 person or 100. Asado is always the answer. I actually learned to fire up the charcoal grill when I was 8.