Chimichurri Sauce 8 oz


35 in stock

The typical Argentinean and Uruguayan grill combines a variety of meats and sausages over an open wood fire.

Net weight: 8 oz


There is only one condiment Gauchos use to accompany grilled meats and that is Chimichurri! Chimichurri is a mix of herbs, garlic, vinegar and oil which beautifully enhances the natural taste of beef, poultry or seafood. Wheather its a strip steak, “churrasco”, or a ribeye steak you will love the taste of beef and sauce combined.