Chuleta Kan Kan 1 ct

$18.00

Out of stock

It consists of a bone-in loin chop, with a strap of belly and the skin still attached. Puerto Rican chefs would roast it and then finish it in the fryer to crisp the skin. It is a cut first created in Puerto Rico in 1957.

Product Sold Frozen. Weight and Price displayed are approximates. 2 chuletas per pack.

Price per unit: 18.00$

Approx Net Weight: 1.2 lbs

Description

It consists of a bone-in loin chop, with a strap of belly and the skin still attached. Puerto Rican chefs would roast it and then finish it in the fryer to crisp the skin. It is a cut first created in Puerto Rico in 1957.

Product Sold Frozen. Weight and Price displayed are approximates.

Price per unit: 18.00$