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Chuleta Kan Kan

$29.95

It consists of a bone-in loin chop, with a strap of belly and the skin still attached. Puerto Rican chefs would roast it and then finish it in the fryer to crisp the skin. It is a cut first created in Puerto Rico in 1957.

Price x lb: 8.50$

Aprox Net Weight: 3.5 lbs

In stock

Description

It consists of a bone-in loin chop, with a strap of belly and the skin still attached. Puerto Rican chefs would roast it and then finish it in the fryer to crisp the skin. It is a cut first created in Puerto Rico in 1957.

Price x lb: 8.50$

Additional information

Weight4 lbs
Dimensions10 × 5 × 3 in
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