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Chuleta Kan Kan

$15.30

It consists of a bone-in loin chop, with a strap of belly and the skin still attached. Puerto Rican chefs would roast it and then finish it in the fryer to crisp the skin. It is a cut first created in Puerto Rico in 1957.

Product Sold Frozen. Weight and Price displayed are approximates.

Price x lb: 8.50$

Aprox Net Weight: 1.8 lbs

49 in stock

Description

It consists of a bone-in loin chop, with a strap of belly and the skin still attached. Puerto Rican chefs would roast it and then finish it in the fryer to crisp the skin. It is a cut first created in Puerto Rico in 1957.

Product Sold Frozen. Weight and Price displayed are approximates.

Price x lb: 8.50$

Additional information

Weight 4 lbs
Dimensions 10 × 5 × 3 in