Chuleta Kan Kan

$30.60

14 in stock

It consists of a bone-in loin chop, with a strap of belly and the skin still attached. Puerto Rican chefs would roast it and then finish it in the fryer to crisp the skin. It is a cut first created in Puerto Rico in 1957.

Product Sold Frozen. Weight and Price displayed are approximates. 2 chuletas per pack.

Price x lb: 8.50$

Approx Net Weight: 3 lbs

Description

It consists of a bone-in loin chop, with a strap of belly and the skin still attached. Puerto Rican chefs would roast it and then finish it in the fryer to crisp the skin. It is a cut first created in Puerto Rico in 1957.

Product Sold Frozen. Weight and Price displayed are approximates.

Price x lb: 8.50$