Duck breast is best served medium rare. You can grill it, pan-sear or roast them either way it will taste delicious. Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed, known for its rich red meat, gives us the hearty magret – or duck breast – and the ample legs that become delicious duck confit.