AKA= red USHI= cow. Akaushi is a Japanese Wagyu breed of cattle. The beef produced by Akaushi cattle is richly marbled with fat and produces a very tender and flavorful variety of steak which is used in Kobe restaurants. Raised in Texas, these cows are generally between 8 to 10 years old. Akaushi is the only 100% Wagyu Grass- Fed beef.