Flap Meat


Is it ever a bad night for fajitas? We don’t think so.
This flap meat is just what you need.

Approximate Weight: 3lbs

In stock


Known as vacio in South America, this cut comes from the loin of the beef from a smaller side muscle. You can grill it, broil it or use it to prepare some tasty fajitas. Enjoy our delicious organic grass-fed flap meat from the South American Pampas of Uruguay.

Unit weight: Approx 3 lbs.
Gaucho cooking tip: medium to medium rare
All cuts are inspected and approved by the USDA

Additional information

Weight5 lbs
Dimensions7 × 5.5 × 3.25 in
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