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Flap Meat – Uruguay

$39.16

Known as vacio in South America, this cut comes from the loin of the beef from a smaller side muscle. You can grill it, broil it or use it to prepare some tasty fajitas. Enjoy our delicious organic grass-fed flap meat from the South American Pampas of Uruguay. All cuts are inspected and approved by the USDA. Gaucho cooking tip: medium to medium rare

Price x lb: 11.19$

Unit weight: Approx 3.5 lbs

 

 

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Description

Known as vacio in South America, this cut comes from the loin of the beef from a smaller side muscle. You can grill it, broil it or use it to prepare some tasty fajitas. Enjoy our delicious organic grass-fed flap meat from the South American Pampas of Uruguay. All cuts are inspected and approved by the USDA. Gaucho cooking tip: medium to medium rare

Price x lb: 11.19$

Unit weight: Approx 3.5 lbs

Additional information

Weight5 lbs
Dimensions7 × 5.5 × 3.25 in
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