Known as vacio in South America, this cut comes from the loin of the beef from a smaller side muscle. You can grill it, broil it or use it to prepare some tasty fajitas. Enjoy our delicious organic grass-fed flap meat from the South American Pampas of Uruguay.
Unit weight: Approx 3 lbs.
Gaucho cooking tip: medium to medium rare
All cuts are inspected and approved by the USDA