Hanger Steaks – New Zealand

$54.00

Out of stock

The hanger steak or butcher’s steak is prized for it’s flavor.

Characteristics: Bold and beefy; well marbled and flavorful. Cut Region: Sirloin (near the hip) Best Prepared: Quick-grilled to medium-rare. Should marinate to help tenderize. Perfect For: Perfect for everyday grilling and cookouts.

Product Sold Frozen. Weight and Price displayed are approximates.

Price x lb: 12.00$

Unit weight: Approx. 4.5 lbs.

Description

The hanger steak or butcher’s steak is prized for it’s flavor.

Characteristics: Bold and beefy; well marbled and flavorful. Cut Region: Sirloin (near the hip) Best Prepared: Quick-grilled to medium-rare. Should marinate to help tenderize. Perfect For: Perfect for everyday grilling and cookouts.

From our friends at Silver Fern Farms. Product Sold Frozen. Weight and Price displayed are approximates.

Price x lb: 12.00$