The hanger steak or butcher’s steak is prized for it’s flavor.
Characteristics: Bold and beefy; well marbled and flavorful. Cut Region: Sirloin (near the hip) Best Prepared: Quick-grilled to medium-rare. Should marinate to help tenderize. Perfect For: Perfect for everyday grilling and cookouts.
From our friends at Silver Fern Farms. Product Sold Frozen. Weight and Price displayed are approximates.
Price x lb: 12.00$