Maldon Smoked Sea Salt
4 in stock
Maldon smoked sea salt is pure and unique
Add an extra dimension for seasoning meat, fish and poultry, enhancing the natural flavours
pronounced and distinctive ‘salty’ taste combined with a deliciously subtle smoky flavour
Great on shellfish and meats, use in sauces, salsas, soups and marinades.
Master Salt Makers for four generations
The Osborne’s have been making salt at Maldon for four generations. That’s a long while and a lot of salt for a family both custodians of an ancient culinary tradition and creators of a brand recognized the world over. It is unchanging yet ever-changing, constant yet continuously challenging. The salt stays the same, but there are always cooks to bring in to the Maldon fold, new recipes that will benefit from the magic of the perfect pinch.