This fresh Ibérico pork loin comes from an ancient breed of pig, the black hoofed Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years.
‘Pata Negra’ pork from Spain. Free range, acorn fed.
We recommend cooking all whole cuts of meat (including pork) to 145° F as measured with a food thermometer placed in the thickest part of the meat.
Size – Approx 1.6 lbs/550 g