The Boneless Short Rib is one of the most popular grass fed beef cuts in South America, specially in Uruguay. They call it “Manta de Asado” (“Short Ribs blanket”) when is grill as a whole cut directly on the grill. It is also very popular to serve it as “Tira de Asado” (Short Ribs strips) as well. It is usually served grilled or roasted in the oven. Because of his texture and unique flavor, it is always cooked very slow or with indirect fire on the grill. This is the perfect cut to be prepare in a slow cooker.
Product Sold Frozen. Weight and Price displayed are approximates.