The skirt steak is one of the most flavorful of all steaks and very popular nowadays. Whether you are cooking sizzling fajitas or grilling a Churrasco steak in your backyard this incredible cut of flavorful meat will captivate your taste buds. There are two types of skirt: inside and outside. Our outside skirt is totally clean-silver skin free. This belt-shaped flap of meat is the source of the word fajita (“little belt” in Spanish). You will see it in many restaurant menus served with “Chimichurri” sauce, a perfect marriage of flavors!