A whole strip-loin cut of about 5 lbs., with a perfect fat cap of half an inch thickness.
Now you can cook yourself a perfect grass-fed strip-loin, free of antibiotics and hormones, 100% natural & grass fed. When you buy this cut you’re also saving per pound when compared to buying individual steaks.
You can also cut this roast in steaks according to your preferred thickness.
Gaucho Cooking Tip: grill it medium to medium rare
All cuts are inspected and approved by the USDA