Two cookies made with chia, sesame, sunflower, linen and quinoa seeds filled with 2% fat – No Cholesterol Dulce de Leche covered with rich 70% pure Cacao Chocolate.
The Bone-in Short Rib is one of the most popular grass-fed beef cuts in South America, especially in Uruguay. They call it "Manta de Asado" ("Short Ribs blanket") when is...
Bone marrow contains several health-promoting compounds, including collagen, conjugated linoleic acid, glycine, and glucosamine.While research is limited on the health benefits of bone marrow itself, these compounds have been linked...
For culinary enthusiasts, these beef bones make an excellent base for broths, soups and stews. If you roast the marrow from the bones with lots of garlic, you get a...
Enjoy a classic cut that is both flavorful and tender at a great price. All Gaucho Ranch beef is 100% grass-fed, free range and imported from the South American Pampas...
So you want to try the carnivore diet? Maybe you are interested in weight loss, or improving your immune system, a gut issue or a skin condition. Maybe you are...
So you want to try the carnivore diet? Maybe you are interested in weight loss, or improving your immune system, a gut issue or a skin condition. Maybe you are...
So you want to try the carnivore diet? Maybe you are interested in weight loss, or improving your immune system, a gut issue or a skin condition. Maybe you are...
This old fashioned chicken soup pack will make you remember your grandma chicken soup. First of all it is coming from Ocala, central Florida. This chickens are raised outdoors and...
From our friends in New Zealand 100% grass fed and 100% tender our cowboy ribeye steak will not disappoint. Save your appetite this is hunk of meat is about 24oz....
D'artagnan's venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. Ideal for primal and paleo diets, lean and healthy venison meat...
Argentina is known around the globe for its asado, or barbecue, and 'sal parrillera' is an essential ingredient for Argentinian-style barbecued meats and seafood. Made with refined rock salt, this...
Duck breast is best served medium rare. You can grill it, pan-sear or roast them either way it will taste delicious. Moulard duck raised cage-free, in open barns, on a...
Our Dulce de Leche is the most sophisticated version of this traditional dairy sweet. In our process, the buffalo milk is heated and sweetened to obtain a very elegant and...
Tenderloin Tips are the delicious ends of the tenderloin that don't make the "picture perfect" filet mignon shape. Italians often serve it when their children feel sick, for it is...
Our Grass-Fed Filet Mignon is extremely tender because it comes from a muscle called the tenderloin that cows rarely use. Tenderloin only makes for 1% of the total percentage of...
