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To develop and grow the business with a “Green” consciousness in every step/action/aspect of the operations with a sustainable & environmental view side by side with the company’s profitable view.
To supply grass fed, free range & meats/products to customers, outsourcing & distributing meats from animals with the best “animal welfare – humanely treated” and from sustainable sources.
Educating people and consumers about animal welfare and the benefits of grass fed beef and meats while operating and growing the business.