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Indulge in the rich and exquisite flavor of Wagyu beef today! Our Wagyu cattle are raised in US and are known for their exceptional marbling, tenderness, and flavor.
Wagyu beef is a great source of high-quality protein, iron, and vitamin B12, making it an excellent choice for anyone looking to maintain a healthy and balanced diet.
The unique marbling found in Wagyu beef contains high levels of monounsaturated fats, which are known to be beneficial for heart health and can help to lower cholesterol levels.
Our Wagyu cattle are raised on a natural diet of grass, legumes and hay, without the use of hormones or antibiotics, resulting in beef that is free from harmful additives and is a healthier choice for you and your family.
By choosing Wagyu beef, you are supporting sustainable agriculture practices that prioritize animal welfare, environmental stewardship, and the preservation of traditional farming methods.
