Beef liver is perhaps the most nutritious and healthy meat you can eat - and cooked right it’s delicious! It is an excellent source of protein and copper as well...
Wagyu beef is known worldwide as the most tasty, tender and healthy for all. Tenderness quality and great taste, is what a good marbled Wagyu steak gives, impossible to compare when...
The skirt steak is one of the most flavorful of all steaks and very popular nowadays. There are two types of skirt: inside and outside. Our outside skirt is totally...
Hand-cut in 12 oz. Portions from the strip-loin part of the sirloin; this tender Strip Steak can be grilled, broiled, sautéed, or pan-fried to your heart's desire. Grass-fed imported from...
Bone marrow contains several health-promoting compounds, including collagen, conjugated linoleic acid, glycine, and glucosamine.While research is limited on the health benefits of bone marrow itself, these compounds have been linked...
Grilling beef sweet breads gives them a crispy exterior perfect to contrast their tender and creamy interior taste. You can cook whole or cut them into pieces to grill. Important:...
Skirt steaks just got better, throw these skirt steaks on the grill and the smell alone will make your mouth water. The pack includes 1 wagyu skirt steak, 100% grass-fed...
From our friends in New Zealand 100% grass fed and 100% tender our cowboy ribeye steak will not disappoint. Save your appetite this is hunk of meat is about 24oz....
Our Single Ribeye steaks are 100% grass-fed imported from the Pampas of Uruguay, South America. America's favorite steak is perfect for grilling or cooking at home on an iron skillet....
Oxtail is a very rich cut, perfect for bone broth or stock. It is a good source of protein and iron. To get the most benefits of eating oxtail, include a...
The Bone-in Short Rib is one of the most popular grass-fed beef cuts in South America, especially in Uruguay. They call it "Manta de Asado" ("Short Ribs blanket") when is...
Made with 100% grass-fed Wagyu beef, Pasture Perfect Wagyu burgers are a summertime grilling favorite. All of the flavor, with no added nitrites or nitrates, gluten free and uncured. A...
Uruguayan Grass Fed Wagyu Picanha is one of the best value propositions for Wagyu Beef. Wagyu has a distinct flavor as a result of the beautiful intramuscular fat that is...
Ideal for Chateaubriand and Filet Mignon, Gaucho Ranch Tenderloins are savory and tender, perfect for any recipe that calls for an exquisite premium fresh beef cut. Its 100% grass fed...
The Boneless Short Rib is one of the most popular grass fed beef cuts in South America, specially in Uruguay. They call it "Manta de Asado" ("Short Ribs blanket") when...
The Osso Buco or Beef Shank is usually a preferred cut for winter time. Italians serve it with risotto and Argentineans use it the popular "puchero" stew. it is a...
Hand-cut in 12 oz. portions from the striploin part of the sirloin; this lean tender strip steak can be grilled, broiled, sautéed with butter, or pan-fried to your heart's desire....
