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Grass Fed Beef

Grass Fed Beef Liver


Single Grassfed Strip Steak


Bone Marrow Canoe Cut


Singe Ribeye Steak


Grassfed Wagyu Burgers


Flat Iron Steak


Veal Sweetbread


Grass Fed Porterhouse Steak


Oxtail GrassFed beef


Cowboy Ribeye Steak B/I NZ


Four Pack Strip Steaks


Beef Short Ribs Grassfed Bone In - Korean style


Osso Bucco Grass Fed


Flap Meat Whole GR


Grass Fed Beef Kidney


Org. Beef Empanada


Fortify Organ Ground Beef


Grassfed Tenderloin Whole


Tenderloin Ends


Grass Fed Skirt Hot dogs


Grass-Fed Beef Benefits

Grass-fed beef is not only more ethical and environmentally sustainable but also packed with important nutrients. Choosing grass-fed beef over conventional beef supports a healthier planet and a healthier you!

Grass-fed beef contains higher levels of omega-3 fatty acids, which are essential for brain function and cardiovascular health. Omega-3 fatty acids also have anti-inflammatory properties that can reduce the risk of chronic diseases.

Grass-fed beef is also a good source of conjugated linoleic acid (CLA), a type of fat that has been shown to have anti-cancer properties and promote weight loss. CLA is found in higher concentrations in grass-fed beef than in conventionally raised beef.

Grass-fed beef is higher in vitamin E, an antioxidant that helps protect cells from damage and supports a healthy immune system. It also contains more B vitamins, including B12, which is essential for energy production and neurological function.

 Finally, grass-fed beef is free from the antibiotics and growth hormones that are commonly used in conventional beef production. By choosing grass-fed beef, you can feel good about supporting a more sustainable and humane way of farming while also enjoying the health benefits of this nutrient-rich food.