Shrimp boasts a pretty impressive nutrient profile, with high doses of selenium, iron, iodine, phosphorus, niacin, zinc, and magnesium. It has omega-3 and omega-6 fats, which she says may promote...
100% grass-fed Picanha From Argentina. The star of Gaucho Ranch and prized by steak lovers, Picanha is premium meat (that is sometimes hard to find. In the United States, Picanha...
Berkshire pork chops - also known as Kurobuta pork - from hogs raised on pasture with no antibiotics, added hormones, or growth stimulants. Our cooperative of small family farms in...
Dry-cured pork saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie...
Whole Rabbit pasture raised in Florida. Perfect for a roast or stew for any gathering. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes,...
Our Single Ribeye steaks are 100% grass-fed imported from Uruguay, South America. America's favorite steak is perfect for grilling or cooking at home on an iron skillet. Its juicy, fatty...
Known primarily as "mata-hambre" or "hunger killer" in South America. This is one of our favorite cuts because it's easy to cook and it's very flavorful. You can cut this...
The skirt steak is one of the most flavorful of all steaks and very popular nowadays. There are two types of skirt: inside and outside. Our outside skirt is totally...
With less than 1 gram of fat and almost 19 grams of protein, a lobster tail is a nutritious addition to your healthy eating plan. When you eat a lobster...
Our grassfed strip steak from Uruguay is a tenderly delicious grassfed steak! Named "Bife de Chorizo" in Argentina & Uruguay this is the most popular steak from the South American...
Swordfish provides an excellent source of selenium, a micronutrient that offers important cancer-fighting and heart health benefits. It is protein-rich and loaded with niacin, vitamin B12, zinc and Omega-3. Best...
The Tomahawk This glorious cut of meat is actually a large ribeye steak that is specifically cut with about 8-12 inches of rib bone left on it. The bone is...
