The Boneless Short Rib is one of the most popular grass fed beef cuts in South America, specially in Uruguay. They call it "Manta de Asado" ("Short Ribs blanket") when...
Ideal for Chateaubriand and Filet Mignon, Gaucho Ranch Tenderloins are savory and tender, perfect for any recipe that calls for an exquisite premium fresh beef cut. Its 100% grass fed...
