Chimichurri Sauce 16oz
13 in stock
The typical Argentinean and Uruguayan grill combines a variety of meats and sausages over an open wood fire.
Net weight: 16 oz
There is only one condiment Gauchos use to accompany grilled meats and that is Chimichurri! Chimichurri is a mix of herbs, garlic, vinegar and oil which beautifully enhances the natural taste of beef, poultry or seafood. Wheather its a strip steak, “churrasco”, or a ribeye steak you will love the taste of beef and sauce combined.