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The Bone-in Short Rib is one of the most popular grass-fed beef cuts in South America, especially in Uruguay. They call it "Manta de Asado" ("Short Ribs blanket") when is grilled as a whole and cut directly on the grill.
It is also very popular to serve it as "Tira de Asado" (Short Ribs strips) as well. It is usually served grilled or roasted in the oven. Because of its texture and unique flavor, it is always cooked very slowly or with indirect fire on the grill. This is the perfect cut to be prepared in a slow cooker.
Product Sold Frozen. The weight and Price displayed are approximated.
Important: This product is sold by the pound. Our team will contact you to let you know the exact weight and price of your order.
