Flat Iron Steak

Sometimes you just need a steak and a good glass of wine to finish your day. This 10 oz Flat Iron steak can help you with that. Flat iron steak, butlers' steak, feather blade steak, or oyster blade steak is a cut of steak cut with the grain from the chuck or shoulder of the animal. This produces a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed.