Have you thought about the best beef cuts to prepare on the grill? Here we bring you these options for you to enjoy with your family!
Steaks: A delicious steak is a group pleaser at any grilling event. As steaks cook rapidly on the grill, delicate cuts, for example, striploin, ribeye and filet give the best outcomes. These cuts are from parts of the cow that do less work, while hard-working muscles are better for long, slow cooking.
Striploin: Striploin steak, cut from between the filet and the rib, has the ideal balance of flavor and tenderness, that’s why it’s a well known decision for grilling. Cook it rapidly to caramelise the outside while keeping the center delicious and juicy.
Ribeye: Cut from the eye (the center) of the forerib, ribeye steaks are marbled with somewhat more intramuscular fat than most steaks, which makes them additional succulent and brimming with flavor.
Ground beef: In case you’re anxious about cooking big cuts of meat on the grill, start with ground beef burger instead for simple family top picks. Burgers are an unquestionable requirement for fun-times and making your own at home means you can include various flavors.
Top rump: Cuts, for example, top rear end are incredible for roasting, yet can be cooked on a grill to get that extra smoky flavor. To make it simpler to cook, cut through the joint horizontally and open the meat out into one big flat piece. This makes it thinner so it cooks rapidly and equitably.
All these cuts are available on our online shop, click here to order them!