• 305.751.0775
  • Mon: 11 am to 6 pm / Tue - Sat: 10 am to 7 pm / Sun: 10 am to 6 pm

How to grill “Gaucho Style”

by online store Gaucho on June 23, 2023
Cooking like a gaucho is a unique and authentic experience that brings the flavors and traditions of the Argentine pampas to your table. Gaucho culture is deeply rooted in the tradition of asado, a style of cooking meat over an open flame that is revered for its simplicity and flavor. If you want to experience the true taste of Argentina, there's no better way than to cook like a gaucho, and Gaucho Ranch meat can help you achieve that perfect asado.

Gaucho Ranch is a leading provider of premium Argentine meats, including grass-fed beef, lamb, and pork. Our animals are raised on open pastures, free from hormones and antibiotics, and we use traditional methods to prepare our meats, ensuring they are of the highest quality and flavor. When you choose Gaucho Ranch meat, you're not just getting a delicious meal, you're getting a taste of Argentine culture and tradition.

To cook like a gaucho, you need a few key ingredients and tools. First and foremost, you need a grill. The gaucho grill, also known as a parrilla, is a simple but effective tool that allows you to cook meat over an open flame. At Gaucho Ranch, we offer a range of grills and accessories to help you achieve the perfect asado.

Once you have your grill, you need to choose your meat. At Gaucho Ranch, we offer a range of cuts that are perfect for asado, including ribeye, sirloin, skirt steak, and more. Our beef is 100% grass-fed and finished, giving it a rich, beefy flavor that is hard to beat. We also offer lamb and pork, both of which are staples in the Argentine asado tradition.

When it comes to cooking, the key to a great asado is to keep it simple. Gaucho Ranch meat is so flavorful on its own that it doesn't need much in the way of seasoning or marinade. A little bit of salt is all you need to bring out the natural flavors of the meat. You can also add some chimichurri sauce, a traditional Argentine condiment made from parsley, garlic, and vinegar, to give your meat an extra kick.

When it's time to cook, start by building a fire in your grill. You want to use hardwood charcoal or wood, which will give your meat a smoky flavor. Once the fire is going, arrange your meat on the grill, starting with the thicker cuts and moving to the thinner ones as they cook. Turn the meat occasionally, but don't flip it too often, as this can dry it out.

As your meat cooks, enjoy the smell of the smoke and the sound of the sizzling meat. When it's done, remove it from the grill and let it rest for a few minutes before slicing and serving. At Gaucho Ranch, we believe that the best way to enjoy asado is to share it with family and friends, so invite everyone over and enjoy the flavors and traditions of Argentina together.

In conclusion, cooking like a gaucho is a unique and authentic way to experience the flavors and traditions of Argentina. Gaucho Ranch meat is the perfect ingredient to help you achieve that perfect asado, with its premium quality and flavor. So fire up your grill, invite your friends over, and enjoy the taste of Argentina with Gaucho Ranch meat.