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BACON-WRAPPED DATES STUFFED WITH CASHEL BLUE CHEESE

by Gaucho Ranch - Grill Boutique on December 03, 2021

INGREDIENTS

2 tablespoons balsamic vinegar

2 tablespoons honey

24 pitted dates

4 ounces crumbled Kerrygold Cashel Blue Farmhouse Cheese

12 slices bacon, cut in half

24 wooden toothpicks

STEPS

To make balsamic-honey syrup, in a small saucepan over low heat, simmer vinegar and honey for 4-5 minutes or until syrupy, stirring frequently.

Preheat broiler. With scissors or a small sharp knife, cut dates open on one side. Stuff each date with about 1 teaspoon Kerrygold Cashel Blue Farmhouse Cheese. Wrap 1 piece of bacon around each date and secure with a toothpick.

Place dates on a foil-lined broiler pan or rimmed baking sheet. Place under the broiler about 3 inches from the heat and broil for 4 minutes. Turn dates over and broil 4 minutes more. Transfer to a serving platter and drizzle with balsamic-honey syrup. Serve warm. Makes 24 servings.

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