Ingredients

• 2-4 8- ounce Filet Mignon steaks about 1 1/2 inch thick
• 2 tablespoons olive oil
• 3 tablespoon butter
• 2 teaspoons kosher salt
• fresh ground pepper
• fresh chopped parsley

For the Garlic Herb Butter

• 1 stick butter softened
• 1 tablespoon rosemary
• 1 tablespoon fresh thyme
• 2 garlic cloves minced

Directions:

1. Remove steaks from refrigerator and let come to room temperature for about 30 minutes.
2. Preheat oven to 400 degrees.
3. Heat a cast iron or oven safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Cook for 2 minutes them flip and cook another 2 minutes, this gives the Filets a nice brown sear. Place pan in oven and cook 7-8 minutes or until desired doneness. Rare – 120-125F, medium rare – 130-135F, medium – 140-145F, medium well – 150-155F and well done – 160-165F.
4. Remove the skillet add the garlic herb butter and let rest 3 minutes. Serve garnish with fresh parsley and pan juices.
5. For the butter
6. In a small bowl add butter, herbs and garlic and mix until combined. Place mixed butter on a piece of plastic wrap roll and twist the ends. Store in refrigerator until ready to use.