Kenyan Braised Collard greens with ground beef

Spring is here, and it's the perfect time to indulge in fresh and healthy vegetables. Collard greens are a popular spring vegetable, and when braised with Kenyan-inspired spices and served with a hearty meat, they make for a delicious and nutritious meal. This recipe combines the bold flavors of cumin, ginger, and garlic with the earthy bitterness of collard greens and the savory richness of beef chuck. It's a perfect dish for a cozy weeknight dinner or a weekend meal with friends and family.

Ingredients:

1. 1 lb beef chuck or ground beef, cut into 1-inch pieces - Try our delicious grass-fed ground skirt steak that will make this meal incredible. Click here!

2. Salt and black pepper, to taste

3. 2 tablespoons olive oil

4. 1 onion, diced

5. 1 tablespoon fresh ginger, grated

6. 4 garlic cloves, minced

7. 1 teaspoon ground cumin

8. 1/2 teaspoon ground cinnamon

9. 1/2 teaspoon ground coriander

10. 1/2 teaspoon cayenne pepper

11. 1 can (14.5 oz) diced tomatoes, drained

12. 1 bunch collard greens (about 1 lb), stemmed and chopped

13. 1 cup water

14. Cooked white rice, for serving

Instructions:

1. Season the beef chuck with salt and pepper. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef and brown on all sides, about 8 minutes.

2. Add the onion, ginger, and garlic to the pot and cook until softened, about 5 minutes. Add the cumin, cinnamon, coriander, and cayenne pepper and cook for 1 minute more.

3. Stir in the diced tomatoes, collard greens, and water. Bring to a boil, then reduce the heat to low and simmer, covered, for 2 to 2 1/2 hours, or until the beef is tender and the collard greens are very tender.

4. Serve over cooked white rice, and enjoy!

This Kenyan Braised Collard Greens and Beef recipe is a perfect way to enjoy the delicious flavors of spring. The collard greens offer a healthy dose of vitamins and fiber, while the beef chuck/ground beef provides a satisfying protein source. The blend of Kenyan-inspired spices adds a bold and flavorful kick to the dish. So, why not add this recipe to your spring meal rotation? It's a simple and easy-to-follow recipe that is sure to impress your taste buds and your guests!

 

Special thanks to Gina Homolka for her recipe in Skinnytaste.com which is linked below. https://www.skinnytaste.com/kenyan-braised-collard-greens-and/