ROASTED EYE-ROUND RECIPE

Ingredients:

• 1 (2 1/2-pound) Certified Angus Beef ^® eye of round roast
• 1 cup beef broth
• 1 tablespoon vegetable oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons red wine, like Cabernet Sauvignon
• 2 tablespoons red wine vinegar
• 1 teaspoon dried Italian seasoning

Instructions:

1. Combine all marinade ingredients. Place eye of round roast in zipper-locking plastic bag and pour marinade over beef. Close bag, removing air. Refrigerate at least 2 hours.
2. Remove roast from marinade and pat dry. Discard marinade and preheat oven to 450°F. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F. Cook approximately 70 minutes, until roast reaches medium rare (125-130°F).
3. Remove from oven, tent loosely with foil and let rest 10 minutes before carving thinly against the grain.