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ROASTED EYE-ROUND RECIPE

by Gaucho Ranch - Grill Boutique on December 03, 2021

Ingredients:

  • 1 (2 1/2-pound) Certified Angus Beef ® eye of round roast
  • 1 cup beef broth
  • 1 tablespoon vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons red wine, like Cabernet Sauvignon
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried Italian seasoning

Instructions:

  1. Combine all marinade ingredients. Place eye of round roast in zipper-locking plastic bag and pour marinade over beef. Close bag, removing air. Refrigerate at least 2 hours.
  2. Remove roast from marinade and pat dry. Discard marinade and preheat oven to 450°F. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F. Cook approximately 70 minutes, until roast reaches medium rare (125-130°F).
  3. Remove from oven, tent loosely with foil and let rest 10 minutes before carving thinly against the grain.
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