About This Recipe
These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It’s great in the oven or in the crockpot! I like to use the boneless beef spare ribs.
Ingredients
2 lbs boneless ribs
1 cup dark brown sugar
1/3 cup ketchup
¾ cup chili sauce
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup whiskey
2 Tablespoons ground mustard
1 Tablespoon instant minced onion
Pepper
Directions:
- Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
- Double wrap ribs in aluminum foil , place in a 9×13-inch baking dish and bake for 1 ½ hours in a 350°F oven.
- Remove ribs from aluminum foil.
- Place ribs and sauce in a roaster and bake for 45 minutes in a 350°F oven.
Bon appétit!