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The Bone-in Short Rib is one of the most popular cuts. They call it "Manta de Asado" ("Short Ribs blanket") when is grilled as a whole and cut directly on the grill.
It is also very popular to serve it as "Asado" (Short Ribs with long bone) as well. It is usually served grilled or roasted in the oven. Because of its texture and unique flavor, it is always cooked very slowly or with indirect fire on the grill. This is the perfect cut to be prepared in a slow cooker.
This product is sold frozen.
