Give the gift of exceptional dining with a Gaucho Ranch eGift Card! Treat your loved ones to a culinary journey where premium cuts of grass-fed, wild caught and free range...
The skirt steak is one of the most flavorful of all steaks and very popular nowadays. There are two types of skirt: inside and outside. Our outside skirt is totally...
A.k.a "chorizos". These delicacies are to die for, they are Argentinean style sausages served with chimichurri sauce. It is not an "asado" without serving delicious chorizos as an appetizer. Made...
Our grassfed strip steak from Uruguay is a tenderly delicious grassfed steak! Named "Bife de Chorizo" in Argentina & Uruguay this is the most popular steak from the South American...
Our Single Ribeye steaks are 100% grass-fed imported from Uruguay, South America. America's favorite steak is perfect for grilling or cooking at home on an iron skillet. Its juicy, fatty...
Hand-cut in 12 oz. portions from the striploin part of the sirloin; this lean tender strip steak can be grilled, broiled, sautéed with butter, or pan-fried to your heart's desire....
Four single ribeye steaks in one handsome packaging, 100% grass-fed imported from the Pampas of Uruguay, South America. Ideal as a personal, corporate gift or just to show off at...
Our Grass-Fed Filet Mignon is extremely tender because it comes from a muscle called the tenderloin that cows rarely use. Tenderloin only makes for 1% of the total percentage of...
Perhaps the most popular of seafood, our skin-on salmon filets have a mild flavor with a very flaky texture are so versatile that they can be baked, grilled, broiled, pan...
The Bone-in Short Rib is one of the most popular grass-fed beef cuts in South America, especially in Uruguay. They call it "Manta de Asado" ("Short Ribs blanket") when is...
Bone marrow contains several health-promoting compounds, including collagen, conjugated linoleic acid, glycine, and glucosamine.While research is limited on the health benefits of bone marrow itself, these compounds have been linked...
The Bone-in Short Rib is one of the most popular cuts. They call it "Manta de Asado" ("Short Ribs blanket") when is grilled as a whole and cut directly on...
