The skirt steak is one of the most flavorful of all steaks and very popular nowadays. There are two types of skirt: inside and outside. Our outside skirt is totally...
A.k.a "chorizos". These delicacies are to die for, they are Argentinean style sausages served with chimichurri sauce. It is not an "asado" without serving delicious chorizos as an appetizer. Made...
Ideal for Chateaubriand and Filet Mignon, Gaucho Ranch Tenderloins are savory and tender, perfect for any recipe that calls for an exquisite premium fresh beef cut. Its 100% grass fed...
Hand-cut in 12 oz. Portions from the strip-loin part of the sirloin; this tender Strip Steak can be grilled, broiled, sautéed, or pan-fried to your heart's desire. Grass-fed imported from...
Our Single Ribeye steaks are 100% grass-fed imported from the Pampas of Uruguay, South America. America's favorite steak is perfect for grilling or cooking at home on an iron skillet....
Hand-cut in 12 oz. portions from the striploin part of the sirloin; this lean tender strip steak can be grilled, broiled, sautéed with butter, or pan-fried to your heart's desire....
Four single ribeye steaks in one handsome packaging, 100% grass-fed imported from the Pampas of Uruguay, South America. Ideal as a personal, corporate gift or just to show off at...
Our Grass-Fed Filet Mignon is extremely tender because it comes from a muscle called the tenderloin that cows rarely use. Tenderloin only makes for 1% of the total percentage of...
Perhaps the most popular of seafood, our skin-on salmon filets have a mild flavor with a very flaky texture are so versatile that they can be baked, grilled, broiled, pan...
