The Boneless Short Rib is one of the most popular grass fed beef cuts in South America, specially in Uruguay. They call it "Manta de Asado" ("Short Ribs blanket") when...
Our “Steak Sampler” package is a savory variety of Gaucho Cuts that are great to impress your guests while showing off your Grill Master skills! Enjoy cooking churrasco using our...
Try our delicious grass-fed ground beef made exclusively from skirt steak tips. Enjoy a great healthy burger with less cholesterol and less fat that is 100% naturally grass-fed.
Our Single Ribeye steaks are 100% grass-fed imported from the Pampas of Uruguay, South America. America's favorite steak is perfect for grilling or cooking at home on an iron skillet....
The last Monday of May is Memorial Day, a day to celebrate the life and dedication of the men and women who gave their all fighting for the freedom of...
The Osso Buco or Beef Shank is usually a preferred cut for winter time. Italians serve it with risotto and Argentineans use it the popular "puchero" stew. it is a...
Beef cheeks are lower in fat and calories, and higher in protein when compared to most roasts and popular steaks. Cheeks also have more immune-supporting vitamin C and vitamin B...
The Gaucho family is proud to present our latest steak addition, the "Flintstones Cowboy Steak". A product of Grass Run Farms. We named it after the Flintstones because of its...
Grilling beef sweet breads gives them a crispy exterior perfect to contrast their tender and creamy interior taste. You can cook whole or cut them into pieces to grill. Important:...
Four single ribeye steaks in one handsome packaging, 100% grass-fed imported from the Pampas of Uruguay, South America. Ideal as a personal, corporate gift or just to show off at...
