Product description:
Hand-cut in 12 oz. Portions from the strip-loin part of the sirloin; this tender Strip Steak can be grilled, broiled, sautéed, or pan-fried to your heart's desire. Grass-fed imported from the Pampas of Uruguay, South America. The Single Strip Steak, also known as “New York Strip Steak” is one of the most popular lean steaks.
