The Tomahawk This glorious cut of meat is actually a large ribeye steak that is specifically cut with about 8-12 inches of rib bone left on it. The bone is...
Known primarily as "mata-hambre" or "hunger killer" in South America. This is one of our favorite cuts because it's easy to cook and it's very flavorful. You can cut this...
Whole Rabbit pasture raised in Florida. Perfect for a roast or stew for any gathering. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes,...
Intoku it has been improving their herds for the past 10 years and we were introducing their cuts year after year so we were very close to the cattle raising...
This cut is ideal for many recipes that call for a slow cooked or a thin cut (like carpaccio). Either from Uruguay or Argentina you will enjoy the grass-fed benefits!...
The Bone-in Short Rib is one of the most popular cuts. They call it "Manta de Asado" ("Short Ribs blanket") when is grilled as a whole and cut directly on...
