Two cookies made with chia, sesame, sunflower, linen and quinoa seeds filled with 2% fat – No Cholesterol Dulce de Leche covered with rich 70% pure Cacao Chocolate.
Rich in nutrients and proteins, kidney meat contains omega 3 fatty acids. It is also known to contain anti-inflammatory properties and to be good for the heart. Our kidneys are from...
Beef liver is perhaps the most nutritious and healthy meat you can eat - and cooked right it’s delicious! It is an excellent source of protein, iron and copper as...
The Bone-in Short Rib is one of the most popular grass-fed beef cuts in South America, especially in Uruguay. They call it "Manta de Asado" ("Short Ribs blanket") when is...
Bone marrow contains several health-promoting compounds, including collagen, conjugated linoleic acid, glycine, and glucosamine.While research is limited on the health benefits of bone marrow itself, these compounds have been linked...
For culinary enthusiasts, these beef bones make an excellent base for broths, soups and stews. If you roast the marrow from the bones with lots of garlic, you get a...
Chilean Sea Bass, our specialty, is one of the most desired high-endfish one can find today, let alone cook in their homes. Our seabass is removed of its skin and...
Brand: Beef & Love LLCDescription: 8ozOur Traditional Chimichurri Sauce is a vibrant, herb-packed condiment that brings bold flavors to any dish. Made with fresh parsley, garlic, vinegar, olive oil, and a...
Argentinean style bombom chorizos or sausages are perfect for the grill. They are mild in flavor and easy to cook. This pack has 8 links and weights about 1 pound....
Argentinean style chorizos or sausages are perfect for the grill. They are mild in flavor and easy to cook. This pack has 5 links and weights about 1 pound. They...
From our friends in New Zealand 100% grass fed and 100% tender our cowboy ribeye steak will not disappoint. Save your appetite this is hunk of meat is about 24...
Argentina is known around the globe for its asado, or barbecue, and 'sal parrillera' is an essential ingredient for Argentinian-style barbecued meats and seafood. Made with refined rock salt, this...
Our Dulce de Leche is the most sophisticated version of this traditional dairy sweet. In our process, the buffalo milk is heated and sweetened to obtain a very elegant and...
This cut is ideal for many recipes that call for a slow cooked or a thin cut (like carpaccio). Either from Uruguay or Argentina you will enjoy the grass-fed benefits!...
Our Grass-Fed Filet Mignon is extremely tender because it comes from a muscle called the tenderloin that cows rarely use. Tenderloin only makes for 1% of the total percentage of...
Known as "Vacio" in South America, this cut comes from the lower quarter back of the carcass from a smaller side muscle. You can grill it, broil it or use...
