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Duck breast is best served medium rare. You can grill it, pan-sear it, or roast it either way it will taste delicious. Moulard ducks are raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed, known for its rich red meat, gives us the hearty magret - or duck breast - and the ample legs that become delicious duck confit.
This product sold frozen .