No Products in the Cart
Known as "Vacio" in South America, this cut comes from the loin of the beef from a smaller side muscle. You can grill it, broil it or use it to prepare some tasty fajitas. Enjoy our delicious grass-fed flap meat from the South American Pampas of Uruguay. All cuts are inspected and approved by the USDA. Gaucho cooking tip: medium to medium rare.