100% grass-fed Picanha From Uruguay. The star of Gaucho Ranch and prized by steak lovers, Picanha is premium meat (that is sometimes hard to find. In the United States, Picanha is more commonly known as a “Rump Cap,” “Sirloin Cap,” “Top Sirloin Cap,” and “Culotte”. With all the flavor of sirloin steaks wrapped into Picanha, this incredible cut also boasts luxurious marbling and a fat cap that assures an even richer, beefier flavor. Get ready for a truly next-level dining experience!