A versatile natural beauty that can be dressed up or down for an elegant dinner or a healthy on the go chicken salad. Marinate it or stuff it. This organic...
Beef liver is perhaps the most nutritious and healthy meat you can eat - and cooked right it’s delicious! It is an excellent source of protein and copper as well...
Wagyu beef is known worldwide as the most tasty, tender and healthy for all. Tenderness quality and great taste, is what a good marbled Wagyu steak gives, impossible to compare when...
The skirt steak is one of the most flavorful of all steaks and very popular nowadays. There are two types of skirt: inside and outside. Our outside skirt is totally...
Hand-cut in 12 oz. Portions from the strip-loin part of the sirloin; this tender Strip Steak can be grilled, broiled, sautéed, or pan-fried to your heart's desire. Grass-fed imported from...
Spread the rack and cook it over the grill, seared it on a pan or roasted in the oven with your favorite spices and it’s sure to be delicious. Remember...
Bone marrow contains several health-promoting compounds, including collagen, conjugated linoleic acid, glycine, and glucosamine.While research is limited on the health benefits of bone marrow itself, these compounds have been linked...
Our lamb burgers are a must. Made of Uruguayan lamb trimmings. These are perfect for grilling or pan searing. Tender and juicy. Important: This product is sold by the pound....
Our Single Ribeye steaks are 100% grass-fed imported from the Pampas of Uruguay, South America. America's favorite steak is perfect for grilling or cooking at home on an iron skillet....
Grilling beef sweet breads gives them a crispy exterior perfect to contrast their tender and creamy interior taste. You can cook whole or cut them into pieces to grill. Important:...
Uruguayan Grass Fed Wagyu Picanha is one of the best value propositions for Wagyu Beef. Wagyu has a distinct flavor as a result of the beautiful intramuscular fat that is...
Our Grass-Fed Filet Mignon is extremely tender because it comes from a muscle called the tenderloin that cows rarely use. Tenderloin only makes for 1% of the total percentage of...
Oxtail is a very rich cut, perfect for bone broth or stock. It is a good source of protein and iron. To get the most benefits of eating oxtail, include a...
Blood sausages or morcillas are also popular in the UK and Ireland where they are called "Black Pudding". In South America, "morcillas" are appetizer at any grill party. Some of...
A.k.a "chorizos". These delicacies are to die for, they are Argentinean style sausages served with chimichurri sauce. It is not an "asado" without serving delicious chorizos as an appetizer. Made...
From our friends in New Zealand 100% grass fed and 100% tender our cowboy ribeye steak will not disappoint. Save your appetite this is hunk of meat is about 24oz....
Made with 100% grass-fed Wagyu beef, Pasture Perfect Wagyu burgers are a summertime grilling favorite. All of the flavor, with no added nitrites or nitrates, gluten free and uncured. A...
