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Bone marrow contains several health-promoting compounds, including collagen, conjugated linoleic acid, glycine, and glucosamine.
While research is limited on the health benefits of bone marrow itself, these compounds have been linked to decreased inflammation, better skin health, and improved joint function.
Best of all, bone marrow is widely available, delicious, and easy to enjoy in a variety of different recipes.
Try our canoe cut bone marrow! Perfect to make roasted bone marrow better known as "beef butter"