A versatile natural beauty that can be dressed up or down for an elegant dinner or a healthy on the go chicken salad. Marinate it or stuff it. This organic...
Beef liver is perhaps the most nutritious and healthy meat you can eat - and cooked right it’s delicious! It is an excellent source of protein, iron and copper as...
Our Single Ribeye steaks are 100% grass-fed imported from Uruguay, South America. America's favorite steak is perfect for grilling or cooking at home on an iron skillet. Its juicy, fatty...
Our grassfed strip steak from Uruguay is a tenderly delicious grassfed steak! Named "Bife de Chorizo" in Argentina & Uruguay this is the most popular steak from the South American...
Spread the rack and cook it over the grill, seared it on a pan or roasted in the oven with your favorite spices and it’s sure to be delicious. Remember...
The skirt steak is one of the most flavorful of all steaks and very popular nowadays. There are two types of skirt: inside and outside. Our outside skirt is totally...
Bone marrow contains several health-promoting compounds, including collagen, conjugated linoleic acid, glycine, and glucosamine.While research is limited on the health benefits of bone marrow itself, these compounds have been linked...
Perhaps the most popular of seafood, our skin-on salmon filets have a mild flavor with a very flaky texture are so versatile that they can be baked, grilled, broiled, pan...
Made with 100% grass-fed Wagyu beef, Pasture Perfect Wagyu is a summertime grilling favorite. All of the flavor, with no added nitrites or nitrates, gluten free and uncured. A fantastic...
This is the real bird as Mother Nature intended. These organic chickens are humanely raised with tender loving care on family farms in Pennsylvania Amish Country. Free Ranch, Free of...
Grilling beef sweet breads gives them a crispy exterior perfect to contrast their tender and creamy interior taste. You can cook whole or cut them into pieces to grill. This...
One of our bestselling products. Our all-natural, grass-fed fortify organ ground beef is perfect for our fitness lovers. It is a blend of kidneys, livers, and hearts and is jam-packed...
From our friends in New Zealand 100% grass fed and 100% tender our cowboy ribeye steak will not disappoint. Save your appetite this is hunk of meat is about 24...
Our Grass-Fed Filet Mignon is extremely tender because it comes from a muscle called the tenderloin that cows rarely use. Tenderloin only makes for 1% of the total percentage of...
Oxtail is a very rich cut, perfect for bone broth or stock. It is a good source of protein and iron. To get the most benefits of eating oxtail, include...
These organic chickens are humanely raised with loving care on farms in Pennsylvania. Free range. Free of antibiotics. Free of hormones. Animal by-product-free diet.
This item is sold frozen.
The Bone-in Short Rib is one of the most popular grass-fed beef cuts in South America, especially in Uruguay. They call it "Manta de Asado" ("Short Ribs blanket") when is...
Hand-cut in 12 oz. portions from the striploin part of the sirloin; this lean tender strip steak can be grilled, broiled, sautéed with butter, or pan-fried to your heart's desire....
