The Gaucho family is proud to present our latest steak addition, the "Flintstones Cowboy Steak". We named it after the Flintstones because of its size, which is almost 3 lbs...
Enjoy a classic cut that is both flavorful and tender at a great price. All Gaucho Ranch beef is 100% grass-fed, free range and imported from the South American. Our...
Argentinean style chorizos or sausages are perfect for the grill. They are mild in flavor and easy to cook. This pack has 5 links and weights about 1 pound. They...
Tuna for its part, is a source of high-quality protein with almost no fat. It contains all essential amino acids required by the body for growth and maintenance of lean...
With less than 1 gram of fat and almost 19 grams of protein, a lobster tail is a nutritious addition to your healthy eating plan. When you eat a lobster...
Berkshire pork tenderloin - also known as Kurobuta pork - from hogs raised on pasture with no antibiotics, added hormones or growth stimulants. This Berkshire-breed pork is exceptionally tender, well-marbled,...
Berkshire pork chops - also known as Kurobuta pork - from hogs raised on pasture with no antibiotics, added hormones, or growth stimulants. Our cooperative of small family farms in...
Chilean Sea Bass, our specialty, is one of the most desired high-endfish one can find today, let alone cook in their homes. Our seabass is removed of its skin and...
Dry-cured pork saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie...
WAGYU means Japanese cattle in Japan. There are four breeds that make up wagyu, Akaushi being one of them. Akaushi distinguishes from the other breeds not only genetically, but also...
Swordfish provides an excellent source of selenium, a micronutrient that offers important cancer-fighting and heart health benefits. It is protein-rich and loaded with niacin, vitamin B12, zinc and Omega-3. Best...
Berkshire pork chops - also known as Kurobuta pork - from hogs raised on pasture with no antibiotics, added hormones, or growth stimulants. Our cooperative of small family farms in...
The Tomahawk This glorious cut of meat is actually a large ribeye steak that is specifically cut with about 8-12 inches of rib bone left on it. The bone is...
Known primarily as "matahambre" or hunger killer in south America. This is one of our favorite cuts because it's easy to cook and it's very flavorful. You can cut this...
Argentinean style morcilla sausages are perfect for the grill. They are mild in flavor and easy to cook. This pack has 8 links and weights about 1 pound. They can...
