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Recipes

¿CÓMO COCINAR UN FILETE?

¿CÓMO COCINAR UN FILETE?

Precaliente el asado o parrillera.   Si esta cocinando en...
by Gaucho Ranch - Grill Boutique on December 03, 2021
COWBOY STEAK WITH CHIMICHURRI

COWBOY STEAK WITH CHIMICHURRI

Ingredients:  Steak -1 2-lb “Cowboy Steak” (frenched beef rib steak)...
by Gaucho Ranch - Grill Boutique on December 03, 2021
ROASTED EYE-ROUND RECIPE

ROASTED EYE-ROUND RECIPE

Ingredients: 1 (2 1/2-pound) Certified Angus Beef ® eye of round roast 1...
by Gaucho Ranch - Grill Boutique on December 03, 2021
FILET MIGNON WITH GARLIC HERB BUTTER

FILET MIGNON WITH GARLIC HERB BUTTER

Ingredients 2-4 8- ounce Filet Mignon steaks about 1 1/2 inch thick 2 tablespoons olive...
by Gaucho Ranch - Grill Boutique on December 03, 2021
GRILLED TENDERLOIN RECIPE

GRILLED TENDERLOIN RECIPE

INGREDIENTS  1 beef tenderloin (4 pounds), preferably grass fed, trimmed...
by Gaucho Ranch - Grill Boutique on December 03, 2021
MATAMBRE ARROLLADO RECIPE

MATAMBRE ARROLLADO RECIPE

Ingredients:  The Night Before:  2 lbs Rose Meat 1/4 c...
by Gaucho Ranch - Grill Boutique on December 03, 2021

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